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| Home -> [Chicken, Poultry] -> [Eat's california chicken Recipe] |
Eat's california chicken
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Chicken, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter, clarified | | 4
| each | Chicken breasts, boneless | | 2
| | Avocado | | 2
| | Tomatoes | | 1/2
| cup | White sauce | | 1/2
| cup | Monterey Jack, shredded |
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Procedures:
| 1 | Skin and bone chicken; slice ? thick. | | 2 | In large skillet, heat clarified butter on medium-high. | | 3 | Add chicken slices and saute 3-5 minutes, until they start to turn brown. | | 4 | Season chicken with salt and pepper. | | 5 | Preheat oven to 350. | | 6 | Peel, pit, and thinly slice avocado. | | 7 | Cut tomatoes into thin wedges. | | 8 | In medium casserole, layer chicken, avocado, and tomato. | | 9 | Top with white sauce. | | 10 | Sprinkle with cheese. | | 11 | Bake 30 minutes |
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