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| Home -> [Fun & Easy, Picnic, Poultry, Quick & Easy] -> [Easy white sauce coq a v Recipe] |
Easy white sauce coq a v
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Fun & Easy, Picnic, Poultry, Quick & Easy |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Chicken (Preferably boneless | | | Breast) | | 1
| small | Can of sliced mushrooms | | 1
| can | Cream of mushroom soup | | 1/4
| tsp | Granulated garlic | | 1/4
| tsp | Salt | | 1/4
| tsp | Pepper | | 1/4
| tsp | Rosemary | | 1/4
| tsp | Thyme | | 1/2
| cup | White wine (Chablis is best) | | 1/4
| cup | BUTTER (margarine is an okay | | | Substitute, but it will be | | | Much better with real | | | Butter). |
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Procedures:
| 1 | Dice chicken, sear lightly in hot ungreased skillet, sprinkle with herbs, garlic, slat and pepper. | | 2 | Add wine, and butter. | | 3 | Add mushrooms, liquid should almost cause chicken to appear to be boiling, reduce heat to simmer, let simmer for one hour, stirring occasionally, if liquid has evaporated too much, add a little wine or water, (wine is best). | | 4 | Drain chicken, place back in skillet, add about one ounce of wine, and cream of mushroom soup mix well, let cook on low heat for another ?hour stirring occasionally. | | 5 | If chicken is not tender enough to suit you, let cook another ?hour, or until tender enough to your desires.. | | 6 | serve over a bed of lightly buttered parsley egg noodles... | | 7 | Garlic bread also goes well with this dish. |
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