Easy oven meatballs Recipe

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Easy oven meatballs

Artist:	_	Yield:	4
Categories:	Fun & Easy, Picnic, Poultry, Quick & Easy	Rating:	0
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Ingredients:

2	slice	White bread
1	small	Onion
1	lbs	Turkey, ground
1	pack	Chopped spinach, thawed
1	tsp	Salt
1/4	tsp	Pepper
1	large	Egg
3		Carrots, med. size.
1/4	lbs	Mushrooms
1		Jar Spaghetti sauce, garden>
		Style.
		Cooked spaghetti for 4 serv.

Procedures:

1	Preheat oven 400°F.
2	Grease or spray 13 x 9 inch baking pan.
3	Chop the bread until fine crumbs form (abt.
4	1 cup).
5	Grate onion for 1 tbs.
6	In large bowl, mix bread crumbs and grated onion with ground turkey, spinach, salt, pepper, and egg.
7	shape turkey mixture into 16 meatballs.
8	Place meatballs in pan and bake 25 minutes or until meatballs are lightly browned and cooked through.
9	meanwhile, thinly slice carrots and cut mushrooms into ? pcs.
10	In 3 quart saucepan over high heat, heat carrots, mushrooms, pasta sauce, and ?cup water to boiling.
11	Reduce heat to low; cover and simmer 20 minutes.
12	When meatballs are done, add to sauce; cover and simmer 10 minutes longer to blend flavors and cook vegetables until tender.
13	Serve over spaghetti or rice.
14	yield: 4 main-dish servings
15	nutritional information per serving (without spaghetti or rice): calories 435, fat 20g, cholesterol 112mg, sodium 1595mg.