Easy sweet and sour chicken Recipe

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Easy sweet and sour chicken

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Categories:	Asian, Chicken, Chinese, Ethnic, Fun & Easy, Picnic, Poultry, Quick & Easy	Rating:	0
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Ingredients:

Procedures:

1	Recipe by: andy tanenbaum dept.
2	Of math and computer sci., vrije univer Cut up the chicken into bite-sized chunks.
3	Combine ginger, egg white, 2.5 ml salt, 10 ml cornstarch, and 5 ml oil.
4	Wash green pepper.
5	Discard seeds and stem.
6	Cut into strips 3 cmx5 mm
7	Peel carrots.
8	If they are thick, cut in half lengthwise.
9	Cut diagonall
10	Drain pineapple chunks, saving 12 cl of the juice.
11	Prepare the sweet and sour sauce by mixing sherry, soy sauce, vinegar,
12	Heat 50 ml of oil very hot in a wok or deep cast iron pan.
13	Peanut oil i
14	Heat 15 ml oil in an empty wok.
15	Stir fry the parboiled carrots and the
16	Add the chicken and the pineapple chunks to the vegetables in the wok.
17	10.
18	Add sweet and sour sauce to wok.
19	Stir until thickened.
20	author"s notes:
21	serve with rice.
22	I serve this recipe to company all the time and am am
23	difficulty : easy.
24	Precison: measure the sauce ingredients.