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| Home -> [Chicken, Fruits, Fun & Easy, Lemon, Picnic, Poultry, Quick & Easy] -> [Easy lemon chicken Recipe] |
Easy lemon chicken
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| Artist: |
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Yield: |
1 |
| Categories: |
Chicken, Fruits, Fun & Easy, Lemon, Picnic, Poultry, Quick & Easy |
Rating: |
0 |
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Ingredients:
| 6
| | Puff pastry shells | | 1
| tbsp | Oil | | 1
| lbs | Boneless skinless chicken | | | Breasts -- in cubes | | 2
| | 12oz jars | | 2
| tbsp | Lemon juice | | 1/4
| tsp | Dried thyme -- crushed | | 3
| cup | Cooked, cut up veggies | | | Chicken gravy |
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Procedures:
| 1 | Bake shells according to package directions. | | 2 | In med skillet over med hight heat, heat oil. | | 3 | Add chicken in 2 batches and cook until browned, stirring ofter. | | 4 | Set aside. | | 5 | Pour off fat. | | 6 | Add gravy, juice, thyme and veggies. | | 7 | Heat to a boil. | | 8 | Return chicken to pan. | | 9 | Reduce heat to low. | | 10 | Cover and cook 5 minutes or until chicken is no longer pink. | | 11 | Serve in shells |
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