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| Home -> [Appetizers, Asian, Chicken, Chinese, Ethnic, Oriental, Poultry, Salads, Tarts & Pies] -> [Oriental chicken salad tartlet filling Recipe] |
Oriental chicken salad tartlet filling
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| Artist: |
_ |
Yield: |
48 |
| Categories: |
Appetizers, Asian, Chicken, Chinese, Ethnic, Oriental, Poultry, Salads, Tarts & Pies |
Rating: |
3 |
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Ingredients:
| | -Martha Stewart Hors d' | | 2 1/2
| lbs | Chicken breasts | | 3 1/4
| tbsp | Soy sauce, to taste | | 2 1/2
| tsp | Rice wine vinegar | | 2/5
| cup | Peanut oil | | 1/2
| cup | Vegetable oil | | 1/4
| cup | Parsley, fresh, chopped | | 4
| | Scallions, minced | | 48
| | Tartlet shells |
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Procedures:
| 1 | Cook chicken breast in 350°F oven. | | 2 | Don"t overcook. | | 3 | Let cook. | | 4 | Skin and bone breast and cut into ? cubes. | | 5 | Put cubed meat in mixing bowl. | | 6 | Combine soy sauce, vinegar, oils, parsley and scallions. | | 7 | Pour over chicken and stir well. | | 8 | Spoon into prepared shells |
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