| 1 | 1) wash the dove breasts and pat dry, then marinate them in the ginger ale, in the `fridge over night... |
| 2 | 2) place the dove breasts in a baking dish and sprinkle with the mixture of all of the spices... |
| 3 | 3) melt the butter in a double boiler and stirr in the corn syrup and the juices of the limes and oranges... |
| 4 | 4) grate the lime rind, and slice the orange rind into fine strips, then add these to the double boiler and cook `til heated through... |
| 5 | 5) pour the contents of the double boiler over the dove breasts and bake in a 350?oven for 40 min... |
| 6 | And serve... |
