Doro wat chicken Recipe

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Doro wat chicken

Artist:	_	Yield:	6
Categories:	Chicken, Poultry	Rating:	0
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Ingredients:

1	each	Whole fryer chicken
		-about 3 pounds
		-cut into 8 serv pieces
		Juice of 1 lime
5	cup	Red onions, peeled and
		-thinly sliced
1/2	cup	Spiced butter
1/2	cup	Berbere sauce
1/2	cup	Dry red wine
2	cl	Garlic, peeled, crushed
2	tsp	Cayenne pepper
1/2	tsp	Fresh ginger, grated
1/2	cup	Water
		Salt to taste
4	each	Hard boiled eggs, peeled
1/2	tsp	Freshly gr black pepper

Procedures:

1	Place chicken pieces in a bowl and marinate for one hour in lime juice.
2	In heavy saucepan saute the onions in 2t of the spiced butter.
3	Cover the pot and cook the onions over low heat until they are very tender, but not browned.
4	Stir them occasionally.
5	Add the remaining butter to the pot, along with the berbere sauce, wine, garlic, cayenne, and ginger.
6	Add ½c water and mix well.
7	Bring to a simmer and add the chicken pieces.
8	Cook, covered, for 30-40 mins, or until the chicken is tender, adding more water if you need to in order to keep the sauce from drying out.
9	When the chicken is tender, taste for salt.
10	Add the peeled eggs and heat through.
11	Top with black pepper and serve.