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| Home -> [Condiments, Exotic, Fruits, Olives, Poultry] -> [Djaj mqalli--chicken with lemons and olives Recipe] |
Djaj mqalli--chicken with lemons and olives
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Condiments, Exotic, Fruits, Olives, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| | Up | | 12
| | Easpoon | | 14
| | Easpoon | | 1
| | Love | | 1
| | Easpoon | | 1
| | Up | | 2
| | Ups | | 1
| | Unch | | 1
| | Chicken liver -- optional | | | Lemon juice | | 1
| | Up | | 1
| | Pickled lemon -- cut in | | | Strips | | | Diced onion | | | Ginger | | | Saffron | | | Garlic -- minced | | | Salt | | | Oil | | | Warm water | | | Chicken -- cut-up | | | Cilantro -- minced | | | Kalamata olives |
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Procedures:
| 1 | Mix onion, ginger, saffron, garlic, salt, oil and water in skillet. | | 2 | Stir until creamy. | | 3 | Bring to boil. | | 4 | Add chicken pieces, cilantro and liver. | | 5 | Cover skillet and cook over medium-high heat 45 to 50 minutes. | | 6 | When liver is done, remove from skillet and mash, then set aside. | | 7 | Check dish as it cooks, and add hot water as needed. | | 8 | when chicken is done, remove pieces to serving dish. | | 9 | Skim fat from cooking liquid and reduce; if necessary. | | 10 | Add liver. | | 11 | Taste and add lemon juice, if desired. | | 12 | Pour contents of pan over chicken. | | 13 | Garnish with olives and lemon. | | 14 | recipe by : irene f. | | 15 | Day"s "the moroccan cookbook" (quick fox press, 197 |
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