Home -> [Poultry, Stuffings] -> [Dixie belle stuffing [for a 12-pound turke Recipe]
Dixie belle stuffing [for a 12-pound turke
Artist:
_
Yield:
1
Categories:
Poultry, Stuffings
Rating:
0
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Ingredients:
1
lbs
Sausage meat
2
pack
Ready-mix Corn-bread
Stuffing (8 oz. each)
2
large
Onions, diced
2
cup
Celery, diced
1 1/4
cup
Water
1/2
cup
Parsley
Procedures:
1
Cut sausage in thick slices.
2
Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks.
3
Cook 1 minute longer or until mo pink remains.
4
Remove with a slotted spoon and combine with stuffing mix in a large bowl.
5
Stir onions and celery into drippings in pan; saut?until soft.
6
Stir in water; heat to boiling.
7
Pour over sausage mixture; add parsley; toss lightly until evenly moist.
