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Dill sauce for chicken picardy
Artist:
_
Yield:
4
Categories:
Chicken, Poultry
Rating:
0
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Ingredients:
1/2
cup
Dry white wine
2
Shallots -- finely chopped
1/2
cup
Chicken stock
2
Fluid ounces heavy cream
1
tsp
Clarified butter
2
tbsp
Fresh dill -- chopped
Procedures:
1
Note: use with "chicken picardy with dill sauce"in this cookbook.
2
to prepare dill sauce: add clarified butter to a medium saucepan.
3
Over medium heat, add shallots and saute.
4
Quickly add chicken stock, white wine, and heavy cream.
5
Reduce by half and add chopped fresh dill.
6
recipe by : mr.
7
Marcel kerval of cafe de france, st.
8
Louis, mo
