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Onions in sauce for a feijoada

Artist: _ Yield: 6
Categories: North American, Onions, Portuguese, South American, Vegetables, Western European Rating: 0
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Ingredients:
1 largeOnion, sliced thin
1/4 tspSalt
3 tbspTabasco sauce
3 tbspOlive oil
2 tbspVinegar
Procedures:
1Cover the onion with boiling water, drain, & rinse in cold water.
2Drain well.
3Add the remaining ingredients & let stand at room temperature 30 minutes or longer.