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| Home -> [North American, Portuguese, South American, Vegetables, Western European] -> [Collards for a feijoada Recipe] |
Collards for a feijoada
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
North American, Portuguese, South American, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Chopped onion | | 2
| tbsp | Shortening | | 1 1/2
| lbs | Collards, finely shredded |
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Procedures:
| 1 | Salt saute the onion in the shortening until it begins to brown. | | 2 | Add the collards & salt & cook over low heat, stirring frequently, until the collards are tender, or about 15 minutes. |
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