Home -> [Beef, Meats, Preserves] -> [The mavin's way to pickle beef or tongue Recipe]
The mavin's way to pickle beef or tongue
Artist:
_
Yield:
3
Categories:
Beef, Meats, Preserves
Rating:
0
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Ingredients:
3
lbs
Beef Brisket or Beef Tongue
1
quart
Cold Water
2
tsp
Pickling spices, minus the
-red pepper. or with them
5
Garlic Cloves, chopped
4
Bay Leaves
3
tbsp
Salt
1
tsp
Saltpeter, seenote
-or
1
tsp
Ascorbic Acid
Procedures:
1
Seenote; saltpeter, controversy about the use of this item makes me add a substitute
