Home -> [Fruits, Preserves] -> [Rhubarb and pineapple conserve Recipe]
Rhubarb and pineapple conserve
Artist:
_
Yield:
1
Categories:
Fruits, Preserves
Rating:
0
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Ingredients:
4
cup
Shredded fresh pineapple
1
cup
Water
8
cup
Sliced rhubarb
2
Oranges, juice and grated
-- rind
7
cup
Sugar
1
cup
Blanched almonds
Procedures:
1
(makes 5-6 1-lb jars)
2
place pineapple in a pan with water and cook covered until tender.
3
add rhubarb, juice and grated rind of oranges, and sugar.
4
Heat slowly, stirring till sugar is dissolved.
5
cook rapidly until thick and clear.
6
Add almonds and allow to cool slightly.
7
pour into clean hot jars, allow to cool and seal.
