Honey: honey onion confit Recipe

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Honey: honey onion confit

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Categories:	Condiments, Honey, Onions, Preserves	Rating:	0
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Ingredients:

4		Onions
1/4	cup	Butter
1/4	tsp	Salt
1/4	tsp	Pepper
2	tbsp	Liquid honey
2	tbsp	Cider vinegar

Procedures:

1	A sweet condiment for pork, smoked fish, poultry or steak.
2	Tasty on burgers or as a pizza base instead of usual tomato sauce.
3	thinly slice onions into rings.
4	In skillet, melt butter over medium heat; cook onions, salt and pepper, stirring, for 1 minute.
5	Reduce heat to low; cover and cook, stirring occasionally, for 20 minutes or until onions are softened.
6	add honey and vinegar; cook, covered, for 20 minutes or until onions are very soft.
7	Uncoer and cook for 15 minutes or until thickened slightly and onions are glazed.
8	Serve warm.
9	1 cup for $1.70 cdn [mar/95]
10	per 2 tb: about 90 calories, 1 g protein, 6 g fat, 9 g carbohydrate