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| Home -> [Preserves, Tomatoes, Vegetables] -> [Dilly green tomatoes Recipe] |
Dilly green tomatoes
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Preserves, Tomatoes, Vegetables |
Rating: |
0 |
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Ingredients:
| 30
| small | Tomatoes, green, whole, firm | | 8
| cup | Water | | 4
| cup | Vinegar, cider | | 3/4
| cup | Salt, pickling | | 6
| | Hot green pepper pods | | 6
| | Garlic cloves | | 6
| | Celery stalks, cut in half | | 6
| | Fresh dill heads, or 1-?/td> | | | -teaspoons dillweed |
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Procedures:
| 1 | Wash tomatoes, and set aside. | | 2 | Combine water, vinegar, and salt in a large saucepan. | | 3 | Bring to a boil, and cook 5 minutes. | | 4 | Put 1 pepper, 1 clove garlic, 2 pieces celery, and 1 head dill or ?teaspoon dillweed into each of 6 hot, sterilized quart jars. | | 5 | Pack each jar tightly with tomatoes, leaving a 1" headspace. | | 6 | Pour vinegar mixture into each jar, leaving ? headspace. | | 7 | Adjust lids; process 15 minutes in a boiling-water bath. |
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