Home -> [Beef, Irish, Meats] -> [Irish spiced beef Recipe]
Irish spiced beef
Artist:
_
Yield:
8
Categories:
Beef, Irish, Meats
Rating:
0
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Ingredients:
6 1/2
lbs
Beef
3
x
Bay leaves
10
x
Cloves
5
x
Blades mace
1
x
Crushed clove garlic
1/4
cup
Brown sugar
1
lbs
Salt (about 2 cups)
1 1/2
tbsp
Saltpeter
1
each
Bunch fresh herbs
3
each
Sliced carrots
3
each
Sliced onions
Procedures:
1
Note: prepare 7 days in advance of eating! -- wipe meat over with a damp cloth.
2
Mix seasoning ingredients together except for carrots, onions and fresh herbs.
3
Rub seasoning well into meat; then lay mean on bed of seasoning.
4
Leave in a cool place (preferably not refrigerated, though).
5
Repeat rubbing each day.
6
On the seventh day, put the meat into a saucepan and cover with cold water.
7
Bring to boiling point and simmer gently for 5 hours, when it should be tender.
8
Put cooked meat on a flat dish and cover with a board.
9
Set weight on top of board until meat is cold, when it is ready to carve and eat
