Home -> [Fruits, Lemon, Preserves] -> [Helen's lemon curd Recipe]
Helen's lemon curd
Artist:
_
Yield:
2
Categories:
Fruits, Lemon, Preserves
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
MM BY H. PEAGRAM
6
tbsp
Butter
2
large
Lemons
1 1/2
cup
Sugar
3
med
Eggs
Procedures:
1
Grate rind of lemons, then, squeeze lemons.
2
Melt butter in top of double boiler.
3
Add juices and rind.
4
Stir over hot water until sugar dissolves.
5
Beat eggs lightly and add to butter mixture.
6
Cook over simmering water, stirring constantly til thick.
7
Ladle into jars and process in boiling water for 10 minutes (opt).
8
Or refrigerate.
