Home -> [Amish, Jams & Jellies, Preserves, Religious] -> [Amish rhubarb jam Recipe]
Amish rhubarb jam
Artist:
_
Yield:
6
Categories:
Amish, Jams & Jellies, Preserves, Religious
Rating:
0
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Ingredients:
5
cup
Rhubarb, diced
4
cup
Sugar
6
oz
Jello, strawberry
Procedures:
1
Mix rhubarb and sugar together and let stand overnight.
2
In morning, cook mixture until rhubarb is soft.
3
Remove from heat and stir in jello until it is dissolved.
4
Jar andseal.
