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| Home -> [Carrot, Preserves, Vegetables] -> [Carrot marmalade Recipe] |
Carrot marmalade
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Carrot, Preserves, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| | Whole oranges, seeded and | | | Quartered | | 1
| | Whole lemon, seeded and | | | Quartered | | 6
| | Medium carrots, peeled and | | | Shredded | | 3
| cup | Granulated sugar | | 2
| cup | Unsweetened orange juice |
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Procedures:
| 1 | Slice orange and lemon quarters, including peel, into thin strips or small dice with sharp knife; combine with carrots, sugar and orange juice in bowl. | | 2 | Cover and refrigerate overnight. | | 3 | Transfer to heavy saucepan; bring to boil, stirring; reduce heat and simmer about 1 ?hours or until thickened and peel is tender. | | 4 | Spoon into sterilized jars; store in refrigerator for up to 1 month or process in boiling water bath 5 minutes for longer storage. |
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