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Southwestern rice and bean salad

Artist: _ Yield: 1
Categories: Cereals, North American, Salads, Southwestern, Vegetarian Rating: 0
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Ingredients:
2 cupCold cooked long grain rice
1 16 oz can kidney beans
Rinsed and drained
1 cupWhole kernel corn (I used
Thawed frozen cor cook)
1/2 cupSliced green onions with
Tops
1/2 cupPicante sauce
1/4 cupBottled FF Italian dressing
1 tspGround cumin
Procedures:
1Combine all of the ingredients - cover and refrigerate 2-3 hours