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| Home -> [Cheese, Cheese & Eggs, Vegetarian] -> [Cheese sauce, sans cheese Recipe] |
Cheese sauce, sans cheese
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cheese, Cheese & Eggs, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1/3
| cup | Inst. mashed potatoes | | | -Idahoan brand, or boiled | | 2
| cup | -Water | | 4
| oz | Roast peppers, or pimientos | | 1
| tsp | Onion powder | | 1/3
| cup | Nutritional yeast | | 2
| tbsp | Arrowroot | | 3
| tbsp | Lemon juice | | 1 1/2
| tsp | Bouillon, or imit. chicken | | | -base |
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Procedures:
| 1 | Add all ingredients to a blender or food processer and blend until smooth. | | 2 | Then add to sauce pan and heat on medium with continuous stirring until barely boiling and sauce is thick and smooth. | | 3 | Serve imeejetly, if not sooner. | | 4 | Great on anything on which you"d use a cheese sauce or it"s even good by itself. | | 5 | If you reheat, first add a little water, stir, then heat. | | 6 | : the original rcp calls for pimientos, but roast peppers give it a much better flavor. | | 7 | : modified after ornish - i think. | | 8 | Jim k rbfv65a : | | 9 | d/l from prodigy 12-8-9Recipe collection of sue smith. | | 10 | 1.80ss |
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