The easiest corn on the cob--peel the shuck back and rinse the corn with water.
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Put the shuck back in place and microwave.
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The time depends on the amount of corn and the power of your microwave.
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I use 5 minutes for one ear and add a minute for each other ear.
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Let the corn sit for a minute or so or you might scald yourself with steam when you break off the bottom of the shuck and remove shuck and silk in one operation.
