 |
|
|
|
 |
|
 |
| |
| Home -> [Chicken, Exotic, Fruits, Orange, Poultry] -> [Orange-bourbon chicken Recipe] |
Orange-bourbon chicken
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Chicken, Exotic, Fruits, Orange, Poultry |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| | Whole chicken breasts, halve | | 100
| grams | Butter | | 2 1/2
| ml | Salt | | 2 1/2
| ml | Pepper | | 350
| ml | Frozen orange-juice concentr 2 ?ml Black pepper | | 100
| ml | Bourbon | | 60
| grams | Slivered almonds | | 10
| grams | Butter | | 2 1/2
| ml | Salt |
|
Procedures:
| 1 | Recipe by: wayne thompson tolerant systems, san jose california, usa Preheat oven to 220 Śc . | | 2 | In large heavy oven-proof skillet melt butter; | | 3 | Tuck edges under, forming compact shape about 4 cm thick. | | 4 | Place chicken | | 5 | Saute almonds in butter until lightly toasted. | | 6 | Sprinkle with salt. | | 7 | Let | | 8 | Remove chicken to warm serving plates; keep warm. | | 9 | Add orange-juice concentrate to drippings in skillet; stir over high he | | 10 | author"s notes: the recipe comes originally from woman"s day. | | 11 | difficulty : easy. | | 12 | Precision : approximate measurement ok. |
|
|
|
|
|
|
|
|
|
|
