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Cream gravy
Artist:
_
Yield:
1
Categories:
Breakfast, Meats, Sauces & Dressings
Rating:
0
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Ingredients:
1
lbs
Pork sausage (spiced) Garlic 2 tb Butter or
Sausage grease Salt and pepper ?c Flour 2 c Milk
Procedures:
1
Cook sausage and drain.
2
Then, either retain a portion of the drippings or melt the butter and add the flour.
3
Let simmer a while and then add the milk.
4
Let heat until starch gelatinization occurs (gets thick).
5
Season to your liking --the more pepper, salt and garlic, the better.
6
Be careful not to scorch the gravy.
7
Add sausage to gravy after thickened to your desired consistency.
8
If it doesn"t get thick enough, add some more flour (dispersed in milk or water)
