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| Home -> [Entrees, Herbs & Spices, Meats, Peppers] -> [Inside out stuffed peppers Recipe] |
Inside out stuffed peppers
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Herbs & Spices, Meats, Peppers |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground beef | | 1/2
| cup | Choped onion | | 1
| can | Stewed tomatoes, cut up | | | - 16-ounces | | 1
| large | Green pepper, choped | | 1/2
| cup | Uncooked long grain rice | | 1/2
| cup | Water | | 2
| tsp | Worcestershire sauce | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 1
| cup | Shredded cheddar cheese |
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Procedures:
| 1 | In a skillet, brown beef, drain. | | 2 | Transfer to a greased 2-qt casserole. | | 3 | Add the next 8-ingredients. | | 4 | Cover and bake at 350°F for 1 hour or until rice is tender. | | 5 | Uncover and sprinkle with the cheese; return to the oven until cheese melts, about 5 minutes |
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