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| Home -> [Soups] -> [Lentil vegetable soup Recipe] |
Lentil vegetable soup
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Soups |
Rating: |
0 |
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Ingredients:
| 2
| cup | Dried lentils, picked over | | | And rinsed | | 1
| large | Onion, chopped finely or | | | Pureed | | 6
| | Stalks celery, chopped | | | Finely or pureed | | 3
| | Carrots, diced | | 1
| can | (1*lb) stewed tomatoes | | 1
| tbsp | Mixed herbs (parsley | | | Oregano, rosemary, etc.) | | 1
| tsp | Garlic powder | | | Ground pepper to taste | | | Few sun dried tomatoes | | | Minced | | 1
| pack | Onion soup mix (optional, I | | | Had about 2*cups prepared | | | Soup | | | To use up so I put it in the | | | Soup) | | | Water | | 8
| oz | Fresh or frozen large-cut | | | Spinach | | | Hot sauce (optional) |
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Procedures:
| 1 | Place the lentils, onion, celery, carrots, tomatoes, herbs, garlic powder, pepper, sun dried tomatoes and soup mix in a large soup pot or dutch oven (about 8 cups). | | 2 | Cover with water and simmer for 1 hour until lentils are tender. | | 3 | Add spinach and hot sauce and cook for another 10 minutes or until spinach wilts |
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