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| Home -> [Bakery, Loaf] -> [Lentil loaf #2 Recipe] |
Lentil loaf #2
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Loaf |
Rating: |
0 |
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Ingredients:
| 2
| cup | Dry brown lentils, cooked | | | In 6_c_water with a bay leaf | | | (about 45 min) | | 1
| cup | Dry bulgur wheat, cooked | | | In 2_c_water (about 15 min) | | 1
| cup | Soft bread crumbs | | 2
| each | Egg whites or_1_egg_subst. | | 1/4
| | To ?c catsup | | 2
| each | Big onions, chopped | | 6
| | To 8 cloves garlic, crushed | | 1
| each | Thyme, oregano, tarragon. | | | Some cumin, curry, pepper | | | Garlic powder. | | 1
| | Regular-size (15_oz?) can | | | Tomato sauce | | 1/4
| cup | Ff barbaque sauce |
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Procedures:
| 1 | Preheat oven to 350. | | 2 | In large bowl, mix cooked lentils, cooked bulgur, and remainder of ingredients. | | 3 | Mix it all up and put it into a sprayed loaf pan, casserole dish, or whatever. | | 4 | Bake for about 40 min. the oringinal recipe said to slice and serve, but i find it comes out more of a scoop-and-serve consistency. | | 5 | Next time i make it, i"m going to try adding some cooked carrots and potatoes, and maybe some peas. | | 6 | Might add some nice color and textures. |
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