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| Home -> [Cabbage, Digestion, Fruits, Lemon, Vegetables] -> [Lemon pressed cabbage Recipe] |
Lemon pressed cabbage
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cabbage, Digestion, Fruits, Lemon, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| | Head savoy cabbage | | 1
| | Handful (1*cup?) fresh cloud | | | Ear mushroom (or | | | Reconstituted dry, I | | | Presume would be fine). | | 1/2
| | Lemon | | 1 1/2
| tsp | Salt |
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Procedures:
| 1 | Remove rib from each leaf cabbage. | | 2 | Chop leaves into 1 inch squares (approximately). | | 3 | Chop mushrooms into ?inch squares (approximately). | | 4 | Slice lemon very thin and quarter slices. | | 5 | Mix everything and press in pickle press for an hour or so. | | 6 | Drain off liquid and serve. | | 7 | Nice, crunchy, refreshing, and good. | | 8 | Refering to the book, i see that the closest recipe looks even better: they use chinese cabbage instead of savoy, sliver the ribs and add them (duh), and add fresh ginger. | | 9 | Hmmm. | | 10 | Maybe next time. | | 11 | Oh, they used less mushroom (no don"t do that). |
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