 |
|
|
 |
 |
 |
 |
| |
| Home -> [Asian, Cereals, Chinese, Corn, Digestion, Ethnic, Soups, Vegetables] -> [Lentil and corn soup Recipe] |
Lentil and corn soup
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Cereals, Chinese, Corn, Digestion, Ethnic, Soups, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| med | Onion, chopped | | 2
| med | Carrots, sliced | | 2
| tbsp | Water, stock, or sherry for | | | Sauteing | | 7
| cup | Water | | 3/4
| cup | Dried lentils | | 2
| med | Tomatoes | | 1
| cup | Fresh or frozen corn | | 1
| small | Sweet potato, diced | | 4
| tbsp | Tamari or soy sauce | | 1
| cup | Cooked brown rice | | 2
| tbsp | Chopped fresh parsley (I | | | Double this amount) |
|
Procedures:
| 1 | Corn and sweet potatoes give this soup a nice sweetness. | | 2 | It"s |
|
|
|
|
|
|
|
 |
|
|