Home -> [Asian, Chinese, Digestion, Ethnic] -> [Kombu dipping sauce: Recipe]
Kombu dipping sauce:
Artist:
_
Yield:
1
Categories:
Asian, Chinese, Digestion, Ethnic
Rating:
0
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Ingredients:
1
cup
Seaweed stock
1/4
cup
Dark soy sauce
1/4
cup
Mirin (seasoned rice wine)
1
tbsp
Sugar
1
tbsp
Salt
Procedures:
1
Make a seaweed stock by immersing several pieces of kombu (thick kelp leaves) in cool water, let it sit overnight.
2
To make dipping sauce, simmer the ingredients.
3
Add some green onions or sesame seeds if you like
