 |
|
|
|
 |
|
 |
| |
| Home -> [Digestion, Italian, Western European] -> [Italian-style hot cocoa Recipe] |
Italian-style hot cocoa
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Digestion, Italian, Western European |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/2
| cup | Cocoa powder | | 1/3
| cup | White sugar | | 1
| tbsp | Cornstarch | | 1/4
| cup | Water |
|
Procedures:
| 1 | Mix in a saucepan over medium heat, stirring constantly. | | 2 | Once this mixture comes to a boil, add 2 cups of liquid (water, brewed coffee, skim milk; the author recommended a cup of water and skim milk each) and stir over heat until heated through and mixed. | | 3 | This produces a thick, quite rich brew, not for children, but highly chocolate-concentrated. | | 4 | Clearly, it"s pretty much just empty calories, but not that much of them, and the fat is only what comes in your cocoa. | | 5 | Of course, the new yorker article claimed that the flavor varies greatly with the brand of cocoa powder that you use--he recommended some italian varieties that i"ve been unable to find--but he found that basic hershey"s was more than adequate |
|
|
|
|
|
|
|
|
|
|
