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| Home -> [Asian, Chinese, Entrees, Ethnic, Indonesian, Meats, Oriental, Pork] -> [Indonesian pork tenderloin Recipe] |
Indonesian pork tenderloin
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chinese, Entrees, Ethnic, Indonesian, Meats, Oriental, Pork |
Rating: |
0 |
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Ingredients:
| 1
| | ½lb pork tenderloin | | 1
| | Green lemon (juice only) | | 2
| tbsp | Soy sauce | | 2
| tbsp | Brown sugar | | 2
| | Cloves garlic crushed | | 1
| tbsp | Cumin | | 1
| tbsp | Curry powder | | 1
| tsp | Sambal Ulek (see recipe) | | 1
| tbsp | Sesame oil | | 2
| tbsp | Peanut oil |
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Procedures:
| 1 | Marinate pork tenderloin in other ingredients for 2 hours in covered container in the fridge. | | 2 | Brown on all sides in hot pan for no more than 10 minutes. | | 3 | Serve with fried bananas and serundeg (see recipe). | | 4 | Pinard, daniel. | | 5 | Les pinardises editions boréal isbn 2-89052-636- |
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