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How to make almond milk
Artist:
_
Yield:
1
Categories:
Cheese & Eggs, Dairy, Digestion, Milk
Rating:
0
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Ingredients:
None
Procedures:
1
Soak ?cup almonds for about 12 hours then rinse.
2
Soak in boiling water for about 30 sec then immerse in cold water.
3
Then squeeze them out of their husks (blanching) Put almonds, ?cup water and about 2 tbsp of sweetener (maple syrup) in and blend away.
4
Add another 1 ?cup of water and continue to blend.
5
(optional) filter off gritty almond pulp, you can use it for a great facial scrub by adding it to a liquid soap.
6
Store in the fridge, it keeps for about 3 days.(but ours has lasted for about 5+days)