One-skillet: chicken and spinach with white beans Recipe

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One-skillet: chicken and spinach with white beans

Artist:	_	Yield:	4
Categories:	Beans, Chicken, Entrees, Poultry, Skillet & Wok, Spinach, Vegetables	Rating:	0
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Ingredients:

3	tsp	Extra-virgin olive oil
1 1/2	lbs	Chicken breasts
2		Celery stalks, minced
4		Garlic cloves, minced
2		Shallots, minced
15	oz	Tomatoes, canned, diced
1	tsp	Fresh rosemary, or
		- ½ts dried rosemary
1	tbsp	Cornstarch
1	cup	Chicken broth, defatted
15	oz	Cannellini, canned
12	oz	Spinach - fresh
		Salt
		Black pepper, fresh ground
10		Black olives - brine cured

Procedures:

1	Preparation time = 25 minutes cannellini are white kidney beans.
2	Drain and rinse before use.
3	Wash fresh spinach thoroughly and chop.
4	Chicken breasts should be skinned and de-boned and cut into bite-size pieces.
5	Heat 2 ts oil in large nonstick or cast-iron skillet over medium-high heat.
6	Add chicken and saut?until firm and white, not pink, about 3 minutes.
7	Remove from skillet and keep warm.
8	Reduce heat to medium and add remaining 1 ts oil.
9	Add celery, garlic and shallots and saut?until limp and fragrant, about 5 minutes.
10	Add tomatoes and rosemary and simmer minutes.
11	Dissolve cornstarch in chicken broth and add to skillet.
12	Bring to boil and cook until sauce is thickenedd.
13	Add cannellini beans and chicken; heat through.
14	Just before serving, add spinach to skillet and toss until wilted, about 3 minutes.
15	Season with salt and pepper.
16	Garnish with chopped olives.
17	Serve at once.