| 1 | Mince garlic very finely and blend into mayo along with vinegar. |
| 2 | Set aside to let flavors to blend. |
| 3 | Scrub potatoes well and cut into 1-1 ? pieces. |
| 4 | Place in steamer basket and steam until just tender (10-15 min). |
| 5 | While the potatoes steam, trim ends off green beans and snap them in half. |
| 6 | Rinse potatoes under cold water and place in strainer to cool while you steam the green beans just until crisp-tender (3-5 min). |
| 7 | Rinse beans under cold water until cool and place in strainer to drain. |
| 8 | Toss potatoes and beans with mayo mixture to coat and season with salt and pepper. |
| 9 | You can chill this or just eat it at room temperature. |
| 10 | I imagine some red, yellow or green bell pepper would also be good with this or maybe a little onion or celery |
