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| Home -> [Asian, Chinese, Digestion, Ethnic, Salads] -> [Green bean / jicama salad Recipe] |
Green bean / jicama salad
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Chinese, Digestion, Ethnic, Salads |
Rating: |
0 |
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Ingredients:
| | DRESSING | | 1
| tbsp | Soy Sauce | | 1
| tbsp | Rice Vinegar | | 2
| tbsp | Lemon Juice | | 1/2
| tbsp | Honey or equiv. sweetener | | 1/2
| tbsp | Ground ginger | | 1/4
| | - ?tsp toasted sesame | | | *il | | | OTHER STUFF | | 1
| lbs | Fresh green beans, blanched | | | And shocked in cold water | | 1
| med | Size jicama, peeled and | | | Julienned | | 1
| | Red onion, sliced very thin |
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Procedures:
| 1 | Whisk together dressing ingredients. | | 2 | Toss in other stuff. | | 3 | Chill at least 1 hour before serving, tossing again after ?hour (to help marinating process) |
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