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| Home -> [Cheese & Eggs, Ham, Meats, Pork, Tarts & Pies] -> [Impossible cheesy ham pie Recipe] |
Impossible cheesy ham pie
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cheese & Eggs, Ham, Meats, Pork, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 12
| oz | Creamed Cottage Cheese | | | Drained | | 1
| pack | Cream Cheese, Softened 3oz | | 1
| cup | Shredded Cheddar Cheese 4oz | | 2
| | Eggs | | 1
| cup | Cut-up Cooked Smoked Ham | | 1
| cup | Bisquick | | 1/4
| cup | Milk | | 2
| | Eggs | | 1/4
| cup | Sliced Green Onions | | 1
| tbsp | Toasted Sesame Seed |
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Procedures:
| 1 | Heat oven to 375°F. | | 2 | Lightly grease 9" pie plate. | | 3 | Mix cheeses, 2 eggs and the ham; reserve. | | 4 | Mix bisquick, milk, 2 eggs and onions; beat vigorously 20 strokes. | | 5 | Spread half of the batter in pie plate. | | 6 | Spoon reserved cheese mixture evenly over batter in pie plate. | | 7 | Carefully spread remaining batter over cheese mixture. | | 8 | Sprinkle with sesame seed. | | 9 | Bake until knife inserted halfway between center and edge comes out clean, 35 to 40 minutes. | | 10 | Let stand 5 minutees before cutting |
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