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| Home -> [Digestion, Glaze, Vegetables] -> [Glazed vegetables Recipe] |
Glazed vegetables
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Digestion, Glaze, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| cup | Peeled and cubed turnips | | 2
| cup | Peeled and cubed rutabagas | | 2
| cup | Peeled and cubed sweet | | | Potatoes OR yams | | 2
| cup | Peeled and cubed winter | | | Squash | | 3
| tbsp | Cider vinegar | | 3
| tbsp | Dark corn syrup | | 1
| tbsp | Butter or margarine, melted | | 1/3
| cup | Packed brown sugar | | 1/2
| tbsp | Salt | | 1
| tbsp | Ground ginger | | 1/4
| cup | Chopped walnuts, toasted |
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Procedures:
| 1 | Place vegetables in a large pot, cover with water, and cook about 20 minutes, or until tender. | | 2 | Drain well. | | 3 | Place in a 7x11-inch baking dish. | | 4 | In a small bowl, combine vinegar, syrup, butter, brown sugar, salt and ginger. | | 5 | Pour over vegetables, and toss to coat. | | 6 | Bake in a preheated 400 degree oven for 20 minutes...basting occasionally. | | 7 | Stir, sprinkle with chopped nuts, and serve |
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