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| Home -> [Desserts, Fruits, Puddings & Custards] -> [Ginger-pineapple pudding Recipe] |
Ginger-pineapple pudding
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Desserts, Fruits, Puddings & Custards |
Rating: |
0 |
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Ingredients:
| 1
| | 20-oz can crushed pineapple | | | -in its own juice | | 1/4
| cup | Lemon juice | | | -Grated peel of 1 lemon (I | | | -used more) | | 1/2
| cup | Sugar | | 1 1/2
| tbsp | Finely minced fresh ginger | | 3
| tbsp | Cornstarch mixed with 3 T | | | -water |
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Procedures:
| 1 | Mix all ingredients in a saucepan. | | 2 | Cook over moderate heat, stirring constantly, until mixture comes to a boil and thickens. | | 3 | Cool slightly before pouring into a crust. | | 4 | To gild the lily: if you do make this into a pie, garnishing with sliced bananas glazed with heated, strained apricot preserves makes it even more festive. | | 5 | The cookbook i got this from is anything but vlf, but here goes (i highly recommend it if, like me, you find making elaborate desserts for non-vlf friends a relaxing and enjoyable thing to do every now and then): marlene sororsky, _the dessert lovers cookbook_, harper and row, 1985). | | 6 | Kirstin reade wilcox from fatfree digest april-may 1994, formatting by sue smith |
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