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| Home -> [Digestion, Eggplant, Garlic, Vegetables] -> [Garlic eggplant Recipe] |
Garlic eggplant
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| Artist: |
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Yield: |
1 |
| Categories: |
Digestion, Eggplant, Garlic, Vegetables |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Eggplant, cut into | | 1/2
| | "cubes | | 1
| large | Onion, chopped | | | IN A BOWL, MIX TOGETHER | | 2
| tbsp | Soya sauce (or tamari) | | 2
| tsp | Sesame oil (optional) | | 1/3
| cup | Water | | 1
| tsp | Sugar | | | POUR IN HEATED WOK | | 3
| tbsp | Olive oil (or veg broth) | | 8
| | Cloves minced garlic | | 1
| tbsp | Chili paste with garlic (or | | | Plain chili paste) | | 1/2
| tsp | Minced ginger (I usually use | | | More than this) |
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Procedures:
| 1 | Cook for a few seconds, stirring constantly. | | 2 | Add eggplant and onions. | | 3 | Pour liquid mixture over eggplant and toss. | | 4 | Add more water so that liquid measures ?way up the mixture. | | 5 | When eggplant is tender, uncover and cook until most of the remaining sauce has evaporated. | | 6 | Serve with rice. |
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