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Garden burger
Artist:
_
Yield:
1
Categories:
Burgers, Digestion
Rating:
0
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Ingredients:
1
med
Eggplant, sliced crosswise
Into six ?inch slices.
1
large
Bermuda onion, peeled and
Sliced into 6 disks
1
large
Zucchini squash, sliced
Lengthwise into 6 strips
1
large
Yellow summer squash, sliced
Lengthwise into 6 strips
Six ?inch slices of
Beefsteak tomato
MARINADE
3/4
cup
Virgin olive oil
3
Cloves garlic, crushed
1
tbsp
Parsley, chopped
1
tbsp
Crushed basil
1
tbsp
Oregano
1
tbsp
Rosemary
1
tbsp
Thyme
6
oz
V-8 Juice
1/3
cup
Herb-flavored wine vinegar
(such as tarragon vinegar)
6
Whole wheat pitas or 6
Sliced Italian rolls
Celery salt
Procedures:
1
Enjoy the exquisite taste of fresh summer vegetables with this burger from claire mcintosh of brooklyn, n.y.
2
Marinate the vegetables in the marinade for at least 2 hours.
3
Grill vegetables on both sides over medium-hot coals until they are tender and slightly charred.
4
Lightly grill the bread.
5
Layer the vegetables in the bread.
6
Sprinkle with celery salt
