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| Home -> [Asian, Chicken, Japanese, Potatoes, Poultry, Sauces & Dressings, Teriyaki, Vegetables] -> [One-pan potatoes w/ chicken teriyaki Recipe] |
One-pan potatoes w/ chicken teriyaki
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chicken, Japanese, Potatoes, Poultry, Sauces & Dressings, Teriyaki, Vegetables |
Rating: |
0 |
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Ingredients:
| 4
| med | Potatoes, cut into wedges | | | . microwaved 8 to 10 min | | | . or until tender | | 1
| lbs | Chicken breasts, skinless | | | . boneless, cut into strips | | 2
| tbsp | Vegetable oil | | 1/2
| cup | Green onion, sliced | | 1/4
| cup | Teriyaki sauce |
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Procedures:
| 1 | While potatoes cook, in a large skillet toss and brown the chicken breasts in the oil over high heat, about 5 minutes. | | 2 | add the potatoes; saute and toss until the potatoes are lightly browned. | | 3 | Add the onions and teriyaki sauce; toss until heated through. |
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