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Frozen bouillon cubes
Artist:
_
Yield:
1
Categories:
Frozen
Rating:
0
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Ingredients:
2
cup
Homade vegetable stock
1/2
cup
Dry white wine, vermouth, or
Sherry
1
Bay leaf
2
Shallots, chopped
Procedures:
1
Combine all ingredients and simmer until reduced to 1 cup.
2
Remove bay leaf and shallots.
3
Pour liquid into ice cube trays and freeze.
4
After frozen, store in zip-lock bags in freezer
