| 1 | Habanero - hhhottt!!! would you believe 50 times hotter than a jalapeno? scotch bonnet - almost as hot as a habanero, this pepper is used in caribbean cooking. |
| 2 | It has a tropical, fruity flavor. |
| 3 | Jalapeno - our most popular pepper. |
| 4 | Look for jalapenos that are deep green. |
| 5 | Anaheim - these long, green chilies are relatively mild (for a chili pepper, that is). |
| 6 | They are the variety most often used in packaged and prepared foods. |
| 7 | Dried peppers: dried ancho chilies - these are the sweetest of the chilies and are ideal for sauces and moles. |
| 8 | Dried habanero chilies - these are just as hot dried as fresh! dried chipotle chilies - also called ahumado, these are smoked dried jalapeno chilies that are excellent in seasoning soup and salsa. |
| 9 | Dried japones chilies - these are small, very hot peppers grown in china and japan. |
| 10 | Use them in your favorite stir fry. |
| 11 | Dried pastilla chilies - these mild to medium hot chilies have a rich flavor that is excellent when ground and used in sauces |
