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| Home -> [Asian, Chicken, Entrees, Japanese, Potatoes, Poultry, Teriyaki, Vegetables] -> [One-pan potatoes & chicken teriyaki Recipe] |
One-pan potatoes & chicken teriyaki
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chicken, Entrees, Japanese, Potatoes, Poultry, Teriyaki, Vegetables |
Rating: |
0 |
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Ingredients:
| 4
| med | Potatoes | | 1
| lbs | Chicken breasts, 1" slices | | 2
| tbsp | Vegetable oil | | 1/2
| cup | Green onions, sliced | | 1/4
| cup | Teriyaki sauce |
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Procedures:
| 1 | Cut potatoes into thin wedges, microwave on high for 8 to 10 minutes. | | 2 | while potatoes cook, in large skillet toss and brown chicken in oil over high heat 5 minutes. | | 3 | Add potatoes; saut, and toss until potatoes are lightly browned. | | 4 | Add onions and teriyaki sauce; toss until heated through. |
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