Indian pot roast Recipe

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Indian pot roast

Artist:	_	Yield:	6
Categories:	Central Asian, Creole & Cajun, Entrees, Indian, Meats, Southern	Rating:	0
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Ingredients:

1		4 lb. pot roast
2		Cloves garlic
		Flour
12		Whole peppercorns
1		Bay leaf
1/2	cup	Good rum, or dry red wine
4	tbsp	Butter
		Salt
1	large	Onion, sliced
12		Whole allspice
1	tbsp	Grated horseradish
1/2	cup	Water
1		Recipe your dumplings
		Small whole carrots OR>>>
		Large carrots, quartered

Procedures:

1	Use this recipe for either regular meat or venison.
2	Mash garlic and saute in butter.
3	Salt meat and flour.
4	Brown well on all sides in butter.
5	Lay meat on bed of this sliced onion in lge.
6	Dutch oven.
7	Add the butter, spices and seasonings.
8	Pour rum or wine over meat.
9	A good pot roast will supply most of its own juices, but pour the water over to make an ample supply of gravy.
10	Cover tightly and simmer 3-4 hrs, either in oven or on the stove top.
11	If carrots are wanted, add during last ?hr.
12	Of cooking.
13	Add dumplings last 12 minutes.
14	When roast is done, remove to a hot round platter and surround with dumplings and carrots.
15	Stir gravy until smooth.
16	Pour over roast.
17	If fresh dill is available, cut it over dish with lavish hand.
18	Courtesy telephone pioneers billspalding *p crbr 38