 |
|
|
|
 |
|
 |
| |
| Home -> [Asian, Barbecue, Beef, Chinese, Entrees, Ethnic, Korean, Meats] -> [Barbecued beef (korean bulgogi) Recipe] |
Barbecued beef (korean bulgogi)
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Barbecue, Beef, Chinese, Entrees, Ethnic, Korean, Meats |
Rating: |
no rating. |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| lbs | Sirloin Steak | | 3
| | Scallions | | 4
| | Cloves garlic | | 5
| tbsp | Soy Sauce | | 2
| tbsp | Sesame oil | | 1/4
| cup | Sugar | | 2
| tbsp | Sherry | | 1/4
| cup | Beef stock (optional) | | 1/8
| tsp | Black pepper |
|
Procedures:
| 1 | Slice the steak very thin on the bias. | | 2 | Score each piece with an x. | | 3 | Chop the scallions and crush the garlic. | | 4 | Combine these ingredients with the remaining seasonings in a bowl. | | 5 | Add the meat to the marinade and mix well until all sides of the steak are coated. | | 6 | The meat may be grilled immediately. | | 7 | The best results are obtained if the steak is marinated for 2 hours. | | 8 | The marinade will keep overnight variation: use rib steak or flank steak. | | 9 | Bul kogi is so popular that many koreans consider it the national meat dish. | | 10 | Serve with rice and kimchi |
|
|
| Rate this Recipe!
|
| Barbecued beef (korean bulgogi) Reviews |
| Rating: no rating. 0 reviews |
-------------------------------------------------------------------------------------------------------
|
|
|
|
|
|
|
|
|
