 |
|
|
 |
 |
 |
 |
| |
| Home -> [Cereals, Digestion, Fun & Easy, Picnic, Quick & Easy, Spanish, Western European] -> [Easy spanish rice Recipe] |
Easy spanish rice
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cereals, Digestion, Fun & Easy, Picnic, Quick & Easy, Spanish, Western European |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| | Chopped onion | | 1
| | Chopped green pepper | | 1
| cup | Uncooked rice | | 1/2
| cup | Canned tomatoes with green | | | Chilies (I use the diced | | | Ro*Tel brand) | | 1/4
| tbsp | Ground turmeric | | 1
| tbsp | Ground cumin | | 1
| x | Salt (orginal recipe calls | | | For ?t salt - I do not | | | Add salt) | | 1 3/4
| cup | Water (original recipe calls | | | For 2 C - I like my rice | | | Drier) |
|
Procedures:
| 1 | Saute onion & green pepper in water until tender. | | 2 | Add remaining ingredients to onion/green pepper bring to boil - reduce heat and simmer till rice is done (time will vary according to kind of rice used) i have used both long grain brown rice and long grain uncle bens converted rice (preferred by daughter) - both are good. | | 3 | I frequently double the recipe and dump in the whole can of green chilies (10 oz) |
|
|
|
|
|
|
|
 |
|
|